What a difference in my tastebuds today.
The other day there were so many ripened tomatoes on my counter, I knew I had to gobble some up before they went bad. So, I figured, what better way to enjoy the flavors and juices of these tomatoes than with a simple tomato salad.
- 2 Whole tomatoes, cut into large chunks
- 1 T. Olive oil
- 1/4 c. Red onion, chopped
- Salt and pepper to taste
Prep time: 5 minutes
Cook time: 0 minutes
Total: 5 minutes
I ate my tomato salad on top a bed of greens, but it can easily be eaten by itself as a side dish. It's perfect to make for a summer BBQ.