Taken with Instagram
For dinner the other night, I was way too excited to finally have broccoli rabe in the house again. I opened the bag and my nostrils were immediately flooded with the most incredibly fresh smell. I was actually very surprised by this since it was from Costco. It's great when you can get quality with a great quantity.
I sautéd the rapini with olive oil and garlic (I mean, is there any other way?), then added chickpeas, mushrooms, and tomatoes to complete the meal. Obviously the star, and best part, of the meal was the broccoli rate, and I was not disappointed. Just the right amount of bitterness, it was exactly what I was looking for.
What's on the dinner for tonight? Broccoli rate, of course! I mean, it would be a shame to let that big bag go to waste... Honestly, I'm trying my best to not eat it at every meal so I can enjoy it for as long as I possibly can.
Something to think about:
What's your favorite vegetable?